We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treas... ...
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
If you want to choose a convenient and super delicious dessert, it must be puff. The two killers of puff are cracking and collapsing. Cracking only affects the beauty. But collapsing means that the batter inside is not fully developed and mature... ...
Cream is used because it has expired and needs to be treated with vegan. I think it's better to use other oil. It's delicious. It's so delicious that I want to fry another one. The reason for using duck eggs is to eliminate them. It's probably O... ...
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
[9 inch mold] PS - you must see the last tips, tips, tips... A classic light cheesecake has a dense taste. It's light cheese taste. It's beautiful without decoration. This cake is definitely one of the favorite cheesecake. The key to an uncracke... ...
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
I've eaten this dish in a shop. I didn't expect that it's so delicious. It's amazing. The key is very simple. As long as you can't cook the necessary soy sauce for the star person, you can use it. You can fry eggs and noodles. It's omnipotent an... ...
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...
In the afternoon, I sat in Starbucks. His family recently produced another Christmas red velvet cake roll. I was fascinated by the delicate and delicious roll. I immediately decided to go home and make sure to carve again. I don't want to run ou... ...
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
When it comes to Qifeng, many friends will nag the same question. Why does my Qifeng split? My Qifeng will collapse. My Qifeng will shrink. My Qifeng will sink at the top and bottom And so on all the problems tangled together. Will let this plai... ...